GLUTEN FREE / PALEO / VEGAN / SOY-FREE
A sweet and savory hearty autumnal filling, with roasted and caramelized butternut squash and apples, tossed in fresh thyme and rosemary. Sprinkled with local Georgia pecan meal from Treehouse Milk for a bit of protein, this hand pie is a perfect Fall breakfast, snack, appetizer, or lunch on the go!
Ingredients: filling: kale, butternut squash, apples, pecans, olive oil, rosemary, thyme, ginger, turmeric, salt ; crust: sweet potatoes, cassava flour, tapioca flour, olive oil, salt
Care: Warm directly from freezer for 15-20 minutes at 350 on a lined pan. Toast from refrigerator for 3-5 minutes on high in toaster oven. Keeps frozen for up to 6 months and refrigerated for up to 5 days.
Net wt. 4 oz (113.4 g)