This is our favorite gluten-free breakfast or snacking treat! Made with gluten-free rolled oats and no refined sugars, we use local Georgia pecans and other yummy add-ins to make your breakfast better! Crispy and toasted to golden brown, our granola is made with rolled oats, almonds, pecans , maple syrup, olive oil, cardamom, cinnamon, unsweetened coconut flakes and dried cranberries (cranberries, natural apple juice, sunflower oil)
11 oz (311.84 g)
Estimated nutritional information: Serving size 2 oz; 223 calories, 18 g fat, 3 g saturated fat, 11 g monounsaturated fat, 3 g polyunsaturated fat, 146 mg sodium, 23 g carbohydrates, 3 g dietary fiber, 13 g sugars, 124 mg potassium, 4 g protein, Calcium 18% DV, Iron 5% DV; The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.